Italian Mild Sausage

$10.95

This sausage originates from Basilicata, a small region in southern Italy right above Calabria. Most families make this sausage with anise or fennel. I love preparing it with soft polenta and fresh tomato sauce.

This sausage originates from Basilicata, a small region in southern Italy right above Calabria. Most families make this sausage with anise or fennel. I love preparing it with soft polenta and fresh tomato sauce.

 
 

Ingredients:

Pork

Water

Salt

Fennel

Black Pepper

NO

Perservatives

Nitrates

Nitrites